Big Green Egg Standing Rib Roast

Set the egg for indirect cooking with conveggtor at 300 f 150 c.

Big green egg standing rib roast.

Spread the herb butter all over the roast applying the heaviest layer to the fat cap. This roast was eggztrodinary. So here is what i do. One of my favorite meals is prime rib.

November 17 2007 november 17 2007 this was christmas eve dinner 2006 maybe christmas day don t remember. Close the lid and cook the beef for 15 20 minutes per pound. I air dry my standing rib roast. Season the roast on all sides with salt and pepper.

Once at temperature place the prime rib directly on the grate with the fat side facing up. As you all very well know anything you can do in an oven you can do on your grill and i set out to dry roast the prime rib in my big green egg. Place the prime rib in the center of the egg fat side up. Cook for roughly 15 20 minutes per pound removing the roast from the egg when internal temperature reaches 110 f 43 c for rare 120 f 49 c for medium rare and 130 f 55 c degrees for medium.

In a small bowl combine the butter basil tarragon and rosemary and mix well. When the rib roast has reached an internal temperature of 110f for rare 120f for medium rare or 130f for medium doneness. Anyway it was fantastic and have mede this a couple times since. Eggnite your big green egg and set it up for indirect heat at 300f.

Get a pan i use pyrex dish and a rib roast rack. This rib rosat was cooked on my big green egg for my neighborhood gourmet club. While many will add a kiss of smoke the lump charcoal used in the egg is wood and it is smoky. Maybe a standing rib roast will become a fixture at my holiday table.

Prepare the egg to cook indirect with a drip pan on the conveggtor at 350 f. I used the instructions below.